Passione is the perfect mould to bring a little sweetness to the table. It can be used for cold and cooked preparations. Tip: before unmoulding the baked cake wait until it has cooled completely to room temperature and place the mould in the freezer for a couple of hours. This will make it easier to unmould and leave the cake softer! ø203 h 67 mm | ø8 h 2.63”
Characteristics
Size: ø203 h 67 mm | ø8 h 2.63”
Volume: 1340 ml
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