STRAWBERRY PX4333
Linea di stampi in silicone ideata con il Campione del Mondo Emmanuele Forcone per realizzare gustose monoporzioni a forma di frutta dal fantastico effetto tridimensionale. 20 impronte mm 71 x 54 x 46 HVol: ~ 90 ml
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STRAWBERRY PX4333
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect.
20 indents
mm 71 x 54 x 46 H
Vol: ~ 90 ml
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