STRAWBERRY PX4333
Linea di stampi in silicone ideata with the campione del Mondo Emmanuele Forcone to realizzare gustose monoporzioni a forma di frutta dal fantastico effetto tridimensionale. 20 impronte mm 71 x 54 x 46 HVol: ~ 90 ml
Confectioner and baker, Chocolate mold
STRAWBERRY PX4333
Silicone molds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect.
20 indents
71 x 54 x 46 mm H
Vol: ~ 90 ml
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