Description
Kit including a platinum silicone mould for making mini mango desserts, both chilled and baked, and an ABS cutter for shortcrust bases and customised inserts. 57×35 h 26 mm | 30 ml x 16 2.24×1.38 h 1.02” | 1.01 fl oz x 16
Characteristics
Size: 57×35 h 26 mm | 2.24×1.38 h 1.02”
Volume: 30 ml/1.01 x 16









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