Mango 30

Kit including a platinum silicone mould for making mini mango desserts, both chilled and baked, and an ABS cutter for shortcrust bases and customised inserts. 57×35 h 26 mm | 30 ml x 16 2.24×1.38 h 1.02” | 1.01 fl oz x 16

Size: 57×35 h 26 mm | 2.24×1.38 h 1.02”

Volume: 30 ml/1.01 x 16