Description
Kit for cakes and cold preparations that includes a platinum silicone mould for making the shell and fruit of the pistachio in one go, and an ABS cutter for creating customised inserts or shortcrust pastry bases. 190×94 h 73 mm | 750 ml 7.48×3.70 h 2.87” | 25.36 fl oz
Characteristics
Size: 190×94 h 73 mm | 7.48×3.70 h 2.87”
Volume: 750 ml/25.36 fl oz
Reviews
There are no reviews yet.