Cacao 30

Kit includes a platinum silicone mould for making mini cold and cooked cocoa beans and an ABS cutter for shortcrust bases and customised inserts. Created in collaboration with Xavi Donnay. 67×37 h 26 mm | 30 ml x 12 2.64×1.46 h 1.02” | 1.01 fl oz x 12

Size: 67×37 h 26 mm | 2.64×1.46 h 1.02”

Volume: 30 ml/1.01 fl oz x 12