Description
Two moulds created in collaboration with pastry chef Corrado Carosi that allow you to make perfect profiteroles with a volume of 14 ml and 30 ml. With these moulds, you can create perfect profiteroles, always the same in shape and volume. They speed up the preparation as the dough is placed in the cavities and chilled, thus having the product already ready for use in production. ø35 h 20 mm | ø1.37 h 0.8”
Characteristics
Size: ø35 h 20 mm | ø1.37 h 0.8”
Volume: 14 ml
المراجعات
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