Slope 1050 will add an original touch to your winter displays. Ideal for elegant mousses and semifreddos, Slope 1050 can be glazed or sprayed and is also perfect for creating cakes. Developed in collaboration with pastry chef Alistair Smith, Best Apprentice of France 2021 and Junior World Pastry Champion 2024. Suggested insert: Modular Flex Trilogy (32.148.87.0065). 250×80 h 80 mm | 9.84×3.15 h 3.15”
Characteristics
Size: 250×80 h 80 mm | 9.84×3.15 h 3.15”
Volume: 1050 ml
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