TANGERINE PX4332
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect.
20 indents
mm Ø 57 x 50 H
Vol: ~ 90 ml
Silicone moulds line designed together with Pastry World Champion Emmanuele Forcone to realize juicy monoportions in fruits shape with an exceptional three-dimensional effect.
20 indents
mm Ø 57 x 50 H
Vol: ~ 90 ml
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